• economy
  • Edible Arrangements
  • Edible Franchise
  • Farid Franchising
  • franchising
  • IFA
  • International Franchise Association
  • NextGen
  • Tariq Farid
  • Tariq Farid Franchise
  • technology
  • young entrepreneurs

I recently participated in an event that was not only inspiring but also left me excited about the future of business, in general, and specifically franchising.

As a founding sponsor of the International Franchise Association’s NextGen program, I was invited to join several of my colleagues on a panel in which I was able to share my experiences in building Edible Arrangements with a group of about 40 young entrepreneurs. The entrepreneurs were winners of the IFA’s Young Entrepreneurs in Franchising Competition and were selected from more than 450 applicants across 44 countries who submitted ideas for franchiseable businesses.

I was encouraged to find that many of the ideas reflected social responsibility within the business opportunity, such as alternative energy refill stations from South Africa and fresh drinking water systems from Uganda. This new generation truly understands the importance of being a contributing member of their community.

What excited me most, however, was the vision these young men and women have for the future of franchising.

In the US alone, franchising is responsible for as many as 17 million domestic jobs and putting over 760,000 entrepreneurs into businesses as franchisees, according to the most recent data.

While those numbers are impressive and reflect the critical role that franchising plays in the economy, I’ve always felt that we are just scratching the surface when it comes to realizing the true potential of this amazing business model.

Advances in technology have given us opportunities not available even a few years ago to build dynamic franchise systems that go well beyond a chain of shops offering the same products or services.

We have the opportunity to create our own ecosystems in which we can control almost every part of the process — from production of the resources needed to create a product all the way to how the product or service is purchased — thus guaranteeing a universal experience.

What I discovered in visiting with these young men and women is that they “Get It!” They are a generation raised in a global economy and in a time in which companies such as Apple and a few others are redefining the way businesses serve their many markets. Their ideas for how to launch and grow their businesses reflected this more global way of thinking.

As a result, I truly believe they understand that franchising can be much more than it is today.

I am excited to see where this new generation takes us. Wherever it is, I am confident it will bring the type of new thinking and innovation needed to inspire all of us in franchising to rethink the way we do business and bring us closer to reaching our full potential.

(Above) Courtney Olesh of Ohio State University shows me her exciting creation called Flashnotes – a virtual marketplace for notes on class lectures and study guides. (Below) The future of franchising.

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  • Edible Arrangements
  • Edible Franchise

Jeanne

I have tremendous respect and admiration for those who take that momentous step to becoming multi-unit owners. Having been there myself, I understand the risks and rewards involved. And for some, it takes a certain amount of proven success and stability before they feel the time is right to turn that business into an enterprise. One such Fruit Expert would be Jeanne, who has patiently developed and nurtured the Orchard Park, New York Edible Arrangements location since 2006. And now, Jeanne is proud to take that step, opening her second store in Buffalo.

A former national sales director for AT&T, she received one of our beautiful arrangements as a gift on her 50th birthday, and that’s all it took to pique her interest. Jeanne liked the concept as it fit her healthy lifestyle and the trend of eating and living healthier that America’s been following.

After years of working for a large corporation, Jeanne was looking for a more intimate, personal business opportunity—something she could grow with. Many prospective owners in similar situations have expressed this sentiment, and it gives me a thrill to be able to offer exactly that to them.

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  • Edible Arrangements
  • Edible Franchise

One of the most frequent answers we get when we ask franchisees and prospective franchisees how they first heard about Edible Arrangements is one of the simplest: they received an arrangement as a gift. And that is the case with Gurpaul, who recently signed an agreement to open stores in Elmhurst and Howard Beach in the borough of Queens, in New York City. Gurpaul is no stranger to franchising: he currently owns five cell phone stores, and has been in the cell phone business since 2000. Prior to that, Gurpaul worked as an inventory specialist for major department stores. When he received his arrangement, he loved the concept, and investigated franchise opportunities. His customer service experience in the cell phone business and inventory skills will serve him well at Edible Arrangements. Superior customer service coupled with our beautiful and delicious products come together to give our customers the total “Edible Arrangements Experience” that is the cornerstone of success for an Edible Arrangements location. Gurpaul is well positioned to use his franchise business background to develop a successful Edible Arrangements business enterprise.

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