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Edible Arrangements

Edible Arrangements was named one of America’s fastest-growing privately held businesses in America by Inc. Magazine and has been ranked first in its category by Entrepreneur Magazine’s Annual “Franchise 500” Ranking for the past seven consecutive years. In 2011, Edible Arrangements was ranked 9th on Forbes.com ‘Top Franchises for the Money” listing. In February of 2009, Tariq was named “Entrepreneur of the Year” by the International Franchise Association, whose members include more than 1,300 franchise systems, 11,000 franchisees and 500 suppliers. In June 2009 Tariq was awarded the Ernst & Young Entrepreneur of the Year 2009 Award in the Retail and Consumer Products category in Metro New York.

Edible is Lovible
Edible ArrangementsFranchising and Franchisees

It’s an Excitible time for Edible

posted by Tariq Farid May 6, 2018

After years of planning and hard work by the amazing Edible team, our franchisees and our agency partner Havas, I am very excited to announce that we have officially kicked off our transformation with a new “Edible is ❤ible” campaign. It launches just in time for one of our biggest holidays and the most important day for us all, Mother’s Day.

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Connecticut Women's Hall of Fame presentation
Edible ArrangementsEducation

Celebrating remarkable Connecticut women

posted by Tariq Farid April 24, 2018

In my opinion, there are few things more inspiring than the stories of those who have overcome obstacles or objections to achieve success in whatever walk of life they are pursuing. That’s why I was so excited that Edible® employees recently had the opportunity to participate in an event at our headquarters sponsored by the Connecticut Women’s Hall of Fame that highlighted many such stories involving amazing women from our state.

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Edible Junior Achievement team
Edible ArrangementsEducationEntrepreneurshipJunior Achievement

Edible® and Junior Achievement – a partnership driving results

posted by Tariq Farid April 18, 2018

As I have written in the past, few things give me as much pleasure as seeing our Edible® team take time to give back to our community.

That was the case on Friday, April 13, when 27 incredible members of our Edible® team partnered with Junior Achievement and served as teachers for the day to 266 students at Dunbar Hill School in Hamden, CT. 

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Edible treats
Edible ArrangementsNews & Press

Big News! Edible is expanding and opening a second HQ in Atlanta

posted by Tariq Farid March 15, 2018

This has been a month of incredible change at Edible! We recently announced that we are opening a second headquarters in Atlanta, Georgia. This new office marks a huge step in our next phase of growth and I’m very excited to see how this helps Edible grow. Continue Reading

Edible ArrangementsEntrepreneurshipFranchising and Franchisees

Thank You! to all who made this journey possible

posted by Tariq Farid February 14, 2018


There have been many high points over the course of my entrepreneurial journey, but I can’t think of any that compare to this past Sunday when I was honored with the International Franchise Association’s Hall of Fame Award.

Tariq Farid Hall of Fame award

Receiving the Hall of Fame award from Jay Duke and IFA Board Chair Shelly Sun.

To receive such an incredible honor was humbling.Not long ago I asked a good friend how he was doing and he said, “better than I deserve.” I thought that was an incredible response, and considering what many people are facing, I feel the same way. I am blessed. My LORD has been very merciful and I can never be thankful enough for His blessings.

As I was preparing for the ceremony, I couldn’t help but think of all those that have supported me and influenced me over the years. There are so many people to thank for helping me along the way. It is due to their kindness and generosity of others that I have been able to fulfill many of my dreams.

First, of course, were my wonderful mother and father and all my brothers and sisters.

As many of you know, I arrived with my family in this country as a young boy and we had very little. At 13, I got my first job at a flower shop thanks to the kindness of a small business owner named Charlie Farricielli. If not for him, I likely would have never have had the urge to become an entrepreneur.

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